An’s The Man and BK’s OK

French-Vietnamese chef An Nguyen Xuan has been living in New York for the past 13 years. After spending eight of them working in banking he wanted to do something more creative and, after regularly cooking for friends and family, he decided to open a pop-up restaurant. He now runs Bêp, a Vietnamese restaurant in Williamsburg.

(This piece was featured in our AW16 magazine - January 2016)

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