French-Vietnamese chef An Nguyen Xuan has been living in New York for the past 13 years. After spending eight of them working in banking he wanted to do something more creative and, after regularly cooking for friends and family, he decided to open a pop-up restaurant. He now runs Bêp, a Vietnamese restaurant in Williamsburg.
An’s The Man and BK’s OK
Categories: City Guides, Lifestyle
Tagged: exclude-journal
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